Tricolor Cheese Tortelloni
A flavorful blend of aged Italian cheeses wrapped in a colorful combination of egg, spinach, and tomato-beet pasta.
Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, White Pepper.
Durum Wheat Flour, Eggs, Water, Tomato Powder, Spinach Powder, Beet Powder and Sea Salt.
Contains Wheat, Eggs & Milk.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat, Eggs & Milk.