Plant Based Spinach & Sweet Potato Ravioli
Spinach leaves roasted sweet potato and creamy chickpea puree expertly blended with caramelized onions and garlic with a touch of spice
Spinach, Sweet Potato, Chick Pea Puree, Olive Oil, Caramelized Onions (Onions, Canola Oil, Sea Salt), Roasted Garlic (Garlic, Canola Oil), Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, Ginger,
Agave Syrup, Nutritional Yeast [Dried Yeast, Niacin, Pyridoxine Hydrochloride (Vitamin B1,
Riboflavin (Vitamin B2), Folic Acid (Vitamin B9,
Cyanocobalamin (Vitamin B12)], Lemon Zest,
Black Pepper, Ascorbic Acid.
Durum Wheat Flour, Water, Spinach Powder, and Sea Salt.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens.