Plant Based Mushroom Ravioli
Roasted wild mushroom medley with caramelized onions and garlic folded into a creamy chickpea mousse.
Cremini Mushroom, Chick Pea Puree, Caramelized Onions (Onions, Canola Oil, Sea Salt), Roasted Garlic (Garlic, Canola Oil), Bread Crumbs (Wheat Flour, Yeast, Salt), Olive Oil, Vegetable Fibers (Cellulose, Psyllium), Sea Salt, Porcini Powder, Nutritional Yeast [Dried Yeast, Niacin, Pyridoxine Hydrochloride (Vitamin B1, Riboflavin (Vitamin B2), Folic Acid (Vitamin B9, Cyanocobalamin (Vitamin B12)], Black Pepper.
Durum Wheat Flour, Water, Porcini Powder, and Sea Salt.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat.