Freshly grated Parmesan cheese blended with ricotta, Romano, and sharp provolone wrapped in delicate egg pasta and formed into mini ravioli. These raviolini are particularly fun for kids and great for pasta salads. Try skewering them with mozzarella bites, cherry tomatoes, fresh basil and olives for a decorative appetizer.
Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, White Pepper.
Durum Wheat Flour, Water, Eggs, Sea Salt.
Contains Wheat, Eggs & Milk.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat, Eggs & Milk.