Goat Cheese & Basil Ravioli
La Pasta’s best seller: distinctive goat cheese and garden fresh basil wrapped in delicate egg pasta with basil stripes.
Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (Cultured Pasteurized goat’s milk, salt, enzyme), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Basil, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt Enzymes), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, Black Pepper.
Durum Wheat Flour, Water, Eggs, Sea Salt, Spinach Powder, Basil.
Contains Wheat, Eggs & Milk.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat, Eggs & Milk.