Gluten-free Mushroom Ravioli
A creamy blend of wild mushrooms and cheeses wrapped in delicate gluten free pasta.
Cremini Mushroom, Mushroom Bechamel (Milk, Cremini Mushroom, Rice Flour, Butter, Sea Salt, Porcini Powder, Garlic, Corn Starch), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Potato Flakes, Vegetable Fibers (Cellulose, Psyllium), Sea Salt, Black Pepper, Thyme, Rosemary.
Potato Starch, Water, Tapioca Starch, Eggs, Xanthan Gum, Sea Salt.
Contains Eggs & Milk.
Certified gluten free by the Gluten Intolerance Group.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Eggs & Milk.