A perfect blend of whole eggs and gluten free flours (tapioca and potato) cut into a classic Italian shape.
Potato Starch, Water, Tapioca Starch, Dried Whole Eggs, Xanthan Gum, Sea Salt.
Certified gluten free by the Gluten Intolerance Group.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Eggs.