Gluten-Free Cheese Ravioli

Product Description

A delightful blend of ricotta, Parmesan, Romano, Fontina, and mozzarella cheeses wrapped in delicate gluten free pasta.

Ingredients

FILLING INGREDIENTS:

Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Potato Flakes (Dehydrated Potatoes), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, White Pepper.

 PASTA INGREDIENTS: Potato Starch, Water, Tapioca Starch, Eggs, Xanthan Gum, Sea Salt.

 Contains Eggs & Milk.

Allergen Statement

Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens.