Four Cheese Ravioli
A delightful blend of ricotta, Parmesan, Romano, Fontina, and mozzarella cheeses wrapped in delicate egg pasta.
Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes ,Powdered Cellulose (to prevent caking) , Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese ( Pasteurized Cow’s Milk, Cheese Cultures, Salt Enzymes) ,Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, White Pepper.
Durum Wheat Flour, Water, Eggs, Sea Salt.
Contains Wheat, Eggs & Milk.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat, Eggs & Milk.