A creamy blend of wild mushrooms and cheeses wrapped in delicate egg pasta with a porcini stripe.
Mushroom Bechamel (Milk, Cremini Mushroom, Wheat flour, Butter, Porcini Powder, Sea Salt, Corn Starch, Garlic), Cremini Mushroom, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, Thyme, Rosemary, Black Pepper.
Durum Wheat Flour, Water, Eggs, Sea Salt, Porcini Powder.
Contains Wheat, Eggs & Milk.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat, Eggs & Milk.