Dairy-free Mushroom Ravioli
A creamy dairy free blend of wild mushrooms wrapped in a delicate egg-less dough.
Mushroom Bechamel (Cremini Mushroom, Water, Wheat Flour, Olive Oil, Onion, Sea Salt, Black Pepper, Parsley, Thyme), Bread Crumbs (Wheat Flour, Yeast, Salt), Potato Flakes, Vegetal Fibers (Cellulose, Psyllium).
Durum Wheat Flour, Water and Sea Salt.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat.