Beet, Butternut Squash & Goat Cheese Ravioli
A colorful combination of roasted beets, sweet butternut squash and fragrant goat cheese wrapped in delicate egg pasta.
FILLING INGREDIENTS: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Butternut Squash, Beet, Brown Sugar, Goat Cheese (Pasteurized cultured goat milk, salt and vegetarian enzyme), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, YPS Free Salt, Enzymes), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, Chives, Sage, Nutmeg and Black Pepper.
PASTA INGREDIENTS: Durum Wheat Flour, Water, Eggs and Sea Salt.
Contains Wheat, Eggs & Milk.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens.