Sweet Potato, Quinoa & Kale Ravioli
By blending three super-foods, La Pasta has created a protein-packed ravioli that is rich in antioxidants, fiber and vitamins A C and K. This healthful ravioli is flavor-packed. Keep it light by simply adding olive oil, fresh basil and parmesan cheese.
Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Water, Sweet Potato, Quinoa, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose to Prevent Caking), Kale, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil.), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose to Prevent Caking), Canola Oil, Sea Salt, Cheddar Cheese (Pasteurized milk, cheese culture, salt, enzymes), Garlic, Black Pepper and Rosemary.
Durum Wheat Flour, Eggs, Water, Chives and Sea Salt.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat, Eggs & Milk.