Exotic Mushroom Ravioli
A sumptuous mix of cremini, portobello and shitake mushrooms wrapped in delicate egg pasta with a porcini stripe.
Portobello Mushroom, Cremini Mushroom, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil.), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose to Prevent Caking), Durum Wheat Flour, Butter, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking), Sea Salt, Porcini Powder, Garlic, Rosemary, Black Pepper, Thyme.
Durum Wheat Flour, Water, Eggs, Porcini Base and Sea Salt.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat, Eggs & Milk.