Dairy- free Spinach & Cheese Ravioli
Spinach sauteed with garlic and sweet nutmeg, blended with a perfect mixture of vegan cheeses. Try serving with one of La Pasta’s three dairy free sauces.
Spinach, Vegan Cream Cheese (Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Vegan Culture.), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Vegan Mozzarella (Filtered Water, Modified Potato Starch, Canola Oil, Vegetable Glycerine, Tricalcium Phosphate, Pea Protein, Sea Salt, Natural Vegan Flavors, Lactic Acid (non-dairy), Sunflower Lecithin, Annatto Extract (Color), Powdered Cellulose added to prevent caking), Sea Salt, Non-GMO Canola Oil, Garlic, Nutmeg, Black Pepper.
Durum Wheat Flour, Water and Sea Salt.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat.