Dairy-free Mushroom Ravioli

Dairy-free Mushroom Ravioli
Oven-roasted crimini mushrooms sauteed with onions and garden-fresh parsley and thyme, wrapped in a delicate egg-less dough.
FILLING INGREDIENTS: Cremini Mushroom, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Durum Wheat Flour Olive/Canola Oil Blend 75/25, Onions, Potato Flake (Dehydrated Potatoes), Salt, Black Pepper, Parsley, Thyme.

PASTA INGREDIENTS: Durum Wheat Flour, Water and Sea Salt.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat.

9 oz