Gluten-free Spinach & Cheese Ravioli

Gluten-free Spinach & Cheese Ravioli
Fresh spinach married with a creamy blend of ricotta, mozzarella and aged parmesan, wrapped in a potato and tapioca pasta. A delicious spin on the Italian classic that actually tastes like the the real thing.
FILLING INGREDIENTS: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Spinach, Dehydrated Potatoes, Mozzarella Cheese (Pasteurized
Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parmesan/ Romano Cheese Blend (Parmesan and Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose), Sea Salt, Olive Oil, Garlic, Nutmeg, Black Pepper.
PASTA INGREDIENTS: Potato Starch, Filtered Water, Tapioca Starch, Egg, Xanthan Gum, Salt.
Certified gluten free by the Gluten Intolerance Group.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Eggs and Milk Ingredients.

9 oz