Gluten-free Spinach & Cheese Ravioli

Gluten-free Spinach & Cheese Ravioli
Fresh spinach married with a creamy blend of ricotta, mozzarella and aged parmesan, wrapped in a potato and tapioca pasta. A delicious spin on the Italian classic that actually tastes like the the real thing.
FILLING INGREDIENTS: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Spinach, Potato Flakes (Dehydrated Potatoes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose to Prevent Caking), Sea Salt, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Non-GMO Canola Oil, Garlic, Black Pepper, Nutmeg.

PASTA INGREDIENTS: Potato Starch, Water, Tapioca Starch, Dried Whole Eggs, Xanthan Gum, Sea Salt.
Certified gluten free by the Gluten Intolerance Group.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Eggs & Milk.

9 oz