Gluten- free Mushroom Ravioli

Gluten- free Mushroom Ravioli
Oven-roasted portabella and crimini mushrooms, sauteed with onions and fresh herbs, wrapped in a tapioca and potato pasta.
FILLING INGREDIENTS: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Portobello Mushroom, Cremini Mushroom, Potato Flakes (Dehydrated), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose to Prevent Caking) Parmesan (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Porcini Powder, Parsley, Non-GMO Canola Oil, Black Pepper, Parsley Flakes, Thyme.

PASTA INGREDIENTS: Potato Starch, Water, Tapioca Starch, Dried Whole Eggs, Xanthan Gum, Sea Salt.
Certified gluten free by the Gluten Intolerance Group.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Eggs & Milk.


9 oz