Gluten- free Mushroom Ravioli

Gluten- free Mushroom Ravioli
Oven-roasted portabella and crimini mushrooms, sauteed with onions and fresh herbs, wrapped in a tapioca and potato pasta.
FILLING INGREDIENTS: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt.), Portobella Mushroom, Cremini Mushroom, Dehydrated Potatoes, Parmesan/Romano Cheese Blend (Parmesan and Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose), Mozzarella Cheese (Pasteurized
Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose), Sea Salt, Porcini Powder, Parsley, Olive Oil, Black Pepper, Thyme.
PASTA INGREDIENTS: Potato Starch, Filtered Water, Tapioca Starch, Egg, Xanthan Gum, Salt.
Certified gluten free by the Gluten Intolerance Group.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Eggs and Milk Ingredients.

9 oz