Gluten-free Linguine

Gluten-free Linguine
A perfect blend of whole eggs, fresh tapioca and potato, cut into an Italian classic.
PASTA INGREDIENTS: Potato Starch, Water, Tapioca Starch, Dried Whole Eggs, Xanthan Gum, Sea Salt.
Certified gluten free by the Gluten Intolerance Group.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Eggs.


9 oz