Gluten-free Linguine

Gluten-free Linguine
A perfect blend of whole eggs, fresh tapioca and potato, cut into an Italian classic.
Potato Starch, Filtered Water, Tapioca Starch, Egg, Xanthan Gum, Salt.
Certified gluten free by the Gluten Intolerance Group. Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Eggs


9 oz