Dairy- free Spinach & Cheese Ravioli

Dairy- free Spinach & Cheese Ravioli
Spinach sauteed with garlic and sweet nutmeg, blended with a perfect mixture of vegan cheeses. Try serving with one of La Pasta's three dairy free sauces.
FILLING INGREDIENTS: Spinach, Vegan Mozzarella (Expeller-Pressed Canola Oil, Chicory Root Extract, Soybeans, Soy Protein, Agar Agar, Sea Salt, Natural Flavor, Carrageenan, Lactic Acid), Vegan Cream Cheese (Water, Partially Hydrogenated Soybean Oil, Maltodextrin, Tofu, Nondairy Lactic Acid, Sugar, Locust Bean, Guar and Carregeen Gums, Salt, Potassium Sorbate), Tofu (Filtered Water, Soybeans, Isolated Soy Protein, Calcium Chloride), Corn Starch, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Soy Milk (Purified Water, Organic Soy Beans, Organic Wheat and Barley Extract, Calcium Carbonate, Kombu Seaweed, Sea Salt), Garlic, Nutmeg, Olive Oil, Black Pepper.
PASTA INGREDIENTS: Durum Flour (Durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Filtered Water, Sea Salt.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Wheat and Soy Ingredients.

9 oz