Goat Cheese & Basil Ravioli

Goat Cheese & Basil Ravioli
La Pasta's best seller, distinctive goat cheese and garden fresh basil wrapped in delicate egg pasta with basil stripes.
FILLING INGREDIENTS: Goat Cheese (Pasteurized Cultured Goat Milk, Salt, Vegetarian Enzyme), Ricotta Cheese (Pasteurized Whole Milk, Vinegar,
Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures,
Salt, Enzymes, Powdered Cellulose), Basil, Parmesan/Romano Cheese Blend (Parmesan and Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose), Sea Salt, Black Pepper.
PASTA INGREDIENTS: Durum Flour (Durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Egg, Filtered Water, Sea Salt, Spinach Powder, Dried Basil.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Wheat, Eggs and Milk Ingredients.


9 oz