Artichoke & Spinach Ravioli

Artichoke & Spinach Ravioli
Artichoke and garden fresh spinach wrapped in delicate egg pasta speckled with black pepper.
FILLING INGREDIENTS: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Spinach, Artichoke, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil.), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose to Prevent Caking), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose to Prevent Caking), Sea Salt, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose to Prevent Caking), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose to Prevent Caking), Non-GMO Canola Oil, Garlic, Black Pepper, Nutmeg.

PASTA INGREDIENTS: Durum Wheat Flour, Water, Eggs, Sea Salt and Black Pepper.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat, Eggs and Milk.


9 oz