Artichoke & Spinach Ravioli

Artichoke & Spinach Ravioli
Artichoke and garden fresh spinach wrapped in delicate egg pasta speckled with black pepper.
FILLING INGREDIENTS: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Artichoke, Spinach, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose), Parmesan/Romano Cheese Blend (Parmesan and Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose), Sea Salt, Olive Oil, Garlic, Black Pepper, Nutmeg.

PASTA INGREDIENTS: Durum Flour (Durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Filtered Water, Egg, Spinach Powder, Sea Salt.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Wheat, Eggs and Milk Ingredients.


9 oz