Exotic Mushroom Ravioli

Exotic Mushroom Ravioli
A sumptuous mix of cremini, portobello and shitake mushrooms wrapped in delicate egg pasta with a porcini stripe.
FILLING INGREDIENTS: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Cremini Mushroom, Portobella Mushroom, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parmesan/ Romano Blend (Parmesan and Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Olive Oil, Porcini Powder, Parsley, Black Pepper, Parsley, Thyme.
PASTA INGREDIENTS: Durum Flour (Durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Filtered Water, Egg, Sea Salt, Porcini Base.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Wheat, Eggs and Milk Ingredients.

9 oz