Asparagus & Gruyere Ravioli

Asparagus & Gruyere Ravioli
Fresh asparagus and gruyere cheese, wrapped in delicate egg pasta with red pepper stripes.
FILLING INGREDIENTS: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Asparagus, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose), Parmesan/ Romano Cheese Blend (Parmesan
and Romano Cheese (Pasteurized
Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose), Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Garlic, Black Pepper.
FILLING INGREDIENTS: Durum Flour (Durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Filtered Water, Egg, Sea Salt, Red Bell Pepper Powder.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Wheat, Eggs and Milk ingredients.


9 oz