Asparagus & Gruyere Ravioli

Asparagus & Gruyere Ravioli
Fresh asparagus and gruyere cheese, wrapped in delicate egg pasta with red pepper stripes.
FILLING INGREDIENTS: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Asparagus, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose to Prevent Caking), Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose to Prevent Caking), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose to Prevent Caking), Sea Salt, Garlic, Black Pepper.

PASTA INGREDIENTS: Durum Wheat Flour, Water, Eggs, Red Bell Pepper, Sea Salt, Paprika.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat, Eggs & Milk.


9 oz