A perfect blend of whole eggs, fresh tapioca and potato formed into a delicate and tasty pasta.
Potato Starch, Filtered Water, Tapioca Starch, Egg, Xanthan Gum, Salt.
Certified gluten free by the Gluten Intolerance Group. Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Eggs