Spinach Linguine

Spinach Linguine
A delicious blend of whole eggs, freshly milled durum flour and spinach. Substitute the standard egg pasta with this item to add color and garden- fresh flavor to your pasta dish.
Durum Flour (Durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid.), Egg, Filtered Water, Spinach Powder, Sea Salt.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Wheat and Eggs.


9 oz