Portobello Mushroom & Caramelized Onion Ravioli

Portobello Mushroom & Caramelized Onion Ravioli
Portobello mushroom and caramelized onion with asiago, fontina and ricotta cheeses wrapped in egg dough
FILLING INGREDIENTS: Portobello Mushroom, Onion, Ricotta Cheese, Cremini Mushroom, Bread Crumbs, Romano Cheese, Shallots, Olive Oil, Garlic, Sage, Black Pepper and Thymes.
PASTA INGREDIENTS: Durum Flour, Pasteurized Liquid Whole Egg, Filtered Water and Sea Salt.


6 lb
20 pieces/ lb
5 pcs