Wild Mushroom Ravioli

Wild Mushroom Ravioli
Wild mushroom scented with Marsala wine, savory herbs and truffle oil wrapped in porcini striped dough.
FILLING INGREDIENTS: Crimini Mushroom, Portabella Mushroom, Mushroom Jus, Ricotta Cheese, Bread Crumbs, Romano Cheese, Mozzarella Cheese, Heavy Cream, Wheat Flour, Olive Oil, Garlic, Butter, Onion, Parsley Flakes, Fresh Parsley, Thyme, Porcini Powder and Black Pepper.
PASTA INGREDIENTS: Durum Flour, Pasteurized Liquid Whole Egg, Porcini Pasta Base, Filtered Water and Sea Salt.


10 lb
26 pieces/ lb
6 pcs