Quattro Fromaggi Agnolotti

Quattro Fromaggi Agnolotti
Ricotta, parmesan, romano and mozzarella cheeses with a touch of garlic, wrapped in striped dough.
FILLING INGREDIENTS: Ricotta Cheese, Mozzarella Cheese, Swiss Cheese, Parmesan Cheese, Fontina Cheese, Romano Cheese and White Pepper.
PASTA INGREDIENTS: Durum Flour, Pasteurized Liquid Whole Egg, Tomato Powder, Beet Powder, Spinach Powder, Filtered Water and Sea Salt.

10 lb
30 pieces/ lb
1/3 c