Sweet Potato, Quinoa & Kale Ravioli

Sweet Potato, Quinoa & Kale Ravioli
By blending three super-foods, La Pasta has created a protein-packed
ravioli that is rich in antioxidants, fiber and vitamins A C and K. This healthful ravioli is flavor-packed. Keep it light by simply adding olive oil, fresh basil and parmesan cheese.
FILLING INGREDIENTS: Sweet Potato, Golden Quinoa, Tricolor Quinoa, Kale, Mascarpone Cheese, Parmesan/ Romano Cheese Blend (Parmesan
and Romano Cheese (Pasteurized
Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Egg White, Rosemary, Garlic, Olive Oil, Black Pepper.
PASTA INGREDIENTS: Durum Flour (Durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Pasteurized Whole Egg, Parsley Flakes, Spinach Powder, Sea Salt.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens. CONTAINS: Wheat, Eggs and Milk Ingredients.


9 oz