Gluten Free Linguine

Gluten Free Linguine
A perfect blend of egg, tapioca flour and potato flour. The consistency and taste are just like the real thing!
Pasteurized Liquid Whole Egg, Corn Starch, Tapioca Starch, Dried White Egg, Potato Starch, Xanthan Gum, Olive Oil and Salt.


10 lb
1/3 c